Harlan Kilstein’s Completely Keto Seared Tuna & Avocado Tartare




Harlan Kilstein’s Completely Keto Seared Tuna & Avocado Tartare


Harlan Kilstein’s Completely Keto Seared Tuna & Avocado Tartare

Ingredients:

Serves 4 Appetizer Servings

8 Ounces fresh tuna

4 Tbs extra virgin olive oil

1 Tsp sea salt

1/2 Tsp Pepper

1 Large avocado diced into very small cubes

1/3 Cup red onion chopped into very small slivers

1/3 Cup fresh cilantro chopped finely

1/4 Cup fresh squeezed lime juice

1 Chili pepper finely minced

Serve with lime wedges on the side




Heat up a small heavy skillet to medium high heat

Rub tuna with 3/4 Tbs olive oil

Sprinkle with a pinch of salt & pepper

Place in skillet and sear on each side to a golden color

Some like their fish cooked through while others prefer it rare

Please cook for at least a few minutes on each side if you would like it cooked thoroughly

Allow to cool

Using a cutting board chop tuna into small pieces

Add remaining ingredients and transfer to a bowl and toss until juices are all well absorbed

Serve chilled


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