Ingredients
- 3 sea bass fillets
- 1 Tbsp olive oil
- 1/4 cup raisins
- juice and zest of 1 lemon
- 1 lemon sliced
- 4 stalks of fresh thyme
- 1 tsp black pepper crushed
- Pink Himalayan Salt
- crushed red pepper
Instructions
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Best to remove all bones from the fillets to avoid choking hazards.
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Heat the olive oil in a pan and add the lemon zest, juice, raisins.
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Top the fish a bit with the salt, black and red pepper.
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Add the lemon slices and thyme to the sauce and mix well. Then put the fish fillets on top of the sauce.
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Cover the pan and let the fish cook for about 6 minutes or until the fish develops a firm feeling.
Recipe Notes
