Ingredients
- Avocado oil or Olive oil or Coconut oil for frying in fryer
- 16 Thin slices of boneless chicken breast
- 4 Eggs
- 1 tsp salt
- 1/4 Tsp black pepper
- 4-6 cups Almond Meal
- Big tablespoon of Nathan’s Mustard
Instructions
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Using a large bowl combine eggs, mustard, salt and pepper and mix
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Toss chicken breasts inside the mix and let sit for a few minutes
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Using a large flat plate with the almond meal, dip one piece of chicken at a time on each side
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Heat up oil in fryer
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Place in the fryer until lightly golden
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Serve on a bed of greens or a fresh salad
