Side Dishes

Harlan Kilstein’s Completely Keto Salt & Vinegar Roasted Cauliflower Florets

 

Harlan Kilstein’s Completely Keto Salt & Vinegar Roasted Cauliflower Florets

Serves 8 side dish servings

  • 1 Head cauliflower
  • 6 Tbs Olive oil
  • 2 Tsp apple cider vinegar
  • 2 Tsp Coarse Pink Himalayan Salt
  1. Preheat oven to 425
  2. Wash and cut up cauliflower into small bite sized florets
  3. Use a shallow large roasting pan, allowing the florets to be placed side by side. This will make it so that the flavors are soaking up each cauliflower floret.
  4. Pour olive oil onto the bottom of the roasting pan
  5. Sprinkle the salt over the olive oil covering all of the empty spaces
  6. Place pan into oven for 5 minutes
  7. Remove from oven and immediately place all of the florets side by side
  8. Place in oven for 15 minutes
  9. Remove from oven and turn over each floret
  10. Roast for another 7-10 minutes
  11. Remove from oven and pour into a large bowl
  12. Drizzle vinegar over and toss
  13. Enjoy as a snack or on the side of your favorite main dish

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