Harlan Kilstein’s Completely Keto Salmon Skewers (SK)

Harlan Kilstein's Completely Keto Salmon Skewers (SK)

Course: Main Course
Cuisine: American
Keyword: keto salmon skewers, keto teriyaki salmon skewers
Prep Time: 1 hour 30 minutes
Servings: 8 people


  • 2 lb salmon
  • 1/3 cup Extra virgin olive oil
  • 2 Tbsp lime juice
  • 1 tsp onion powder
  • 2 tsp Pink Himalayan Salt
  • 2 large bell peppers cut into squares
  • skewers


  1. Slice the fish into 1 inch cubes.

  2. Mix the onion powder, lime juice and salt in a bowl then coat the fish in it.

  3. Let it marinate for 60 minutes.

  4. If using wood skewers let them soak for a few minutes.

  5. Drain the juice from the fish and thread onto the skewers with the pepper squares in a pattern.

  6. Broil for 5 minutes per side.

Recipe Notes

Show More

Related Articles

Back to top button