Ingredients
- 2 lb salmon
- 1/3 cup Extra virgin olive oil
- 2 Tbsp lime juice
- 1 tsp onion powder
- 2 tsp Pink Himalayan Salt
- 2 large bell peppers cut into squares
- skewers
Instructions
-
Slice the fish into 1 inch cubes.
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Mix the onion powder, lime juice and salt in a bowl then coat the fish in it.
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Let it marinate for 60 minutes.
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If using wood skewers let them soak for a few minutes.
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Drain the juice from the fish and thread onto the skewers with the pepper squares in a pattern.
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Broil for 5 minutes per side.
Recipe Notes
