Harlan Kilstein's Completely Keto Salmon Skewers (SK)
- 2 lb salmon
- 1/3 cup Extra virgin olive oil
- 2 Tbsp lime juice
- 1 tsp onion powder
- 2 tsp Pink Himalayan Salt
- 2 large bell peppers cut into squares
Slice the fish into 1 inch cubes.
Mix the onion powder, lime juice and salt in a bowl then coat the fish in it.
Let it marinate for 60 minutes.
If using wood skewers let them soak for a few minutes.
Drain the juice from the fish and thread onto the skewers with the pepper squares in a pattern.
Broil for 5 minutes per side.