Harlan Kilstein’s Completely Keto Salmon Burgers With Homemade Thai Sweet Chili Sauce




Harlan Kilstein’s Completely Keto Salmon Burgers With Homemade Thai Sweet Chili Sauce


Harlan Kilstein’s Completely Keto Salmon Burgers With Homemade Thai Sweet Chili Sauce

Ingredients:

Serves 6-8 Servings

2 1/2 Pounds salmon fillet

1 Bunch scallions

1 Tsp grated ginger

1/2 Red pepper diced very small

4 Tbs Coconut Aminos

Olive oil or butter for frying

 

Recipe for Thai Sweet Chili Sauce on the side:

Makes 1 cup

3 Garlic cloves

2 Hot red peppers

3/4 Cup water

1/2 Tsp Pink Himalayan salt

1/2 Cup Swerve granular sweetener

1/4 Cup apple cider vinegar

1/4 Tsp Xanthan Gum

2 Tbs water




Burger:

Clean the fillet, removing the skin and bones but leaving the fat

Fry the white side of the fish in a small amount of oil or butter until golden and set aside

Chop up the scallions and red pepper and fry in the same pan as the fish and set aside

Cut up 1/3 of the fish into very small cubes

Grind the rest of the fish in a food processor with the fried scallions and red pepper, ginger and coconut aminos

Transfer to a large bowl and combine the cubed fish and ground up fish mixture together well

Wet hands with water and shape medium sized patties and place on a tray

Cover tightly with plastic wrap and refrigerate for a minimum of two hours

Heat up large non-stick skillet

Fry the salmon burgers in oil or butter on medium heat

Do not turn over until seared on one side

Lower heat to a low setting for the other side

When ready it will be a golden color

Remove from skillet and set on a platter

Serve with some guacamole and the homemade Thai sweet chili sauce and garnish with some basil greens

 

Thai Sweet Chili Sauce:

In a food processor blend together all ingredients except for the Xanthan Gum and 2 Tbs water to be mixed together and set on the side

Puree the mixture very well until smooth

Transfer to a small pan and bring to a boil and then simmer for about 2-3 minutes

Add the Xanthan Gum and 2 Tbs water mixture to the pan and mix well

Bring to a boil for 1 minute

Remove from pan and allow to cool in refrigerator before serving on the side with the Salmon Burgers


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