Ingredients
- 12 oz broccoli florets steamed
- 10 oz sushi grade raw salmon cubed
- 8 oz white cheese cubed
- 2 Tbsp sesame seeds toasted
- 2 Tbsp black sesame seeds
- 3 Tbsp Wheat Free Tamari Sauce
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
Instructions
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Mix the tamari, salt, pepper and onion powder together in a small bowl.
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Mix the broccoli, salmon and white cheese together in a bowl. Pour the tamari mix over the big bowl and mix well. Top with the black and white sesame seeds.
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Also goes well with spicy mayo for more of a sushi salad vibe.
Recipe Notes
