Harlan Kilstein's Completely Keto Romesco Sauce
- 1 tsp basil
- 3 Tbsp toasted almonds
- 2 Tbsp hazelnuts
- 1 Tbsp Extra virgin olive oil
- 1 Tbsp red wine vinegar
- 1/2 tsp Pink Himalayan Salt
- 2 red bell peppers halved and hollowed
- 1/4 tsp black pepper
- 1 tomato halved
- 2 garlic cloves
Prepare a greased baking sheet and set oven to broil.
Broil the tomato and peppers until a bit blackened on the baking sheet, which should take at least 8 minutes. Turn off the ove and let them sit in there for 5 more minutes, then remove and peel.
Add all the ingredients into a food processor and blend until smooth.