Sauces & Rubs

Harlan Kilstein’s Completely Keto Romesco Sauce

Harlan Kilstein's Completely Keto Romesco Sauce

Course: Sauces & Rubs
Cuisine: European
Keyword: keto romesco sauce, romesco sauce
Prep Time: 25 minutes
Servings: 6 people


  • 1 tsp basil
  • 3 Tbsp toasted almonds
  • 2 Tbsp hazelnuts
  • 1 Tbsp Extra virgin olive oil
  • 1 Tbsp red wine vinegar
  • 1/2 tsp Pink Himalayan Salt
  • 2 red bell peppers halved and hollowed
  • 1/4 tsp black pepper
  • 1 tomato halved
  • 2 garlic cloves


  1. Prepare a greased baking sheet and set oven to broil.

  2. Broil the tomato and peppers until a bit blackened on the baking sheet, which should take at least 8 minutes. Turn off the ove and let them sit in there for 5 more minutes, then remove and peel.

  3. Add all the ingredients into a food processor and blend until smooth.

Recipe Notes

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