AppetizersSide Dishes

Harlan Kilstein’s Completely Keto Roasted Red Peppers




Harlan Kilstein’s Completely Keto Roasted Red Peppers

  • 8 Large Red Peppers
  • 1 Tbs Apple Cider Vinegar
  • 2 Tbs Olive Oil
  • 1 Tsp Pink Himalayan Salt
  • 6 Cloves Fresh Garlic sliced thin
  1. Turn broiler on low and place red peppers on a large metal tray
  2. Put in broiler for 2-3 minutes on each side as you finish all 3 sides of pepper
  3. Remove from broiler and let cool 5 minutes
  4. Using caution peel the skin off of the flesh of the pepper and remove stem and some seeds
  5. Using a cutting board slice peppers into 1 inch long slices
  6. Preheat oven to 250
  7. Line parchment paper on large metal tray about 12 x 18 inches
  8. Place sliced peppers on the tray and set aside
  9. Mix together the sliced garlic, vinegar, olive oil and salt
  10. Drizzle evenly over peppers
  11. Put tray in center of oven for 20 minutes and turn over and again for another 20 minutes
  12. Continue to watch until begins to dry
  13. Serve as appetizer or side dish




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