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Turn broiler on low and place red peppers on a large metal tray
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Put in broiler for 2-3 minutes on each side as you finish all 3 sides of pepper
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Remove from broiler and let cool 5 minutes
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Using caution peel the skin off of the flesh of the pepper and remove stem and some seeds
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Using a cutting board slice peppers into 1 inch long slices
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Preheat oven to 250
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Line parchment paper on large metal tray about 12 x 18 inches
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Place sliced peppers on the tray and set aside
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Mix together the sliced garlic, vinegar, olive oil and salt
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Drizzle evenly over peppers
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Put tray in center of oven for 20 minutes and turn over and again for another 20 minutes
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Continue to watch until begins to dry
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Serve as appetizer or side dish
