Side Dishes
Harlan Kilstein’s Completely Keto Roasted Endives

Ingredients
- 1 Pound Endives
- 1 Tsp sea salt flakes
- 1/2 Cup olive oil
- 1/4 Cup Pinot Grigio
- 4 sprigs of thyme or parsley optional for garnish
Instructions
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Preheat oven to 400
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Rinse endives and cut into halves in length
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Arrange spears cut side up in a shallow baking tray, only big enough where they sit together nice and snugly
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Sprinkle with salt flakes, olive oil and wine
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Turn spears over and then bring back to cut side up before placing in the oven
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Roast for 30 minutes
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Remove from oven and allow to sit in oven tray 10 minutes before serving
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When serving place spears on plate and pour juice over
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Garnish with small pieces of thyme or parsley if desired