Side Dishes

Harlan Kilstein’s Completely Keto Roasted Endives

 

Harlan Kilstein’s Completely Keto Roasted Endives

Course: Side Dish
Cuisine: Italian
Servings: 6
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Ingredients

  • 1 Pound Endives
  • 1 Tsp sea salt flakes
  • 1/2 Cup olive oil
  • 1/4 Cup Pinot Grigio
  • 4 sprigs of thyme or parsley optional for garnish

Instructions

  1. Preheat oven to 400
  2. Rinse endives and cut into halves in length
  3. Arrange spears cut side up in a shallow baking tray, only big enough where they sit together nice and snugly
  4. Sprinkle with salt flakes, olive oil and wine
  5. Turn spears over and then bring back to cut side up before placing in the oven
  6. Roast for 30 minutes
  7. Remove from oven and allow to sit in oven tray 10 minutes before serving
  8. When serving place spears on plate and pour juice over
  9. Garnish with small pieces of thyme or parsley if desired
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