-
Preheat oven to 400
-
Rinse endives and cut into halves in length
-
Arrange spears cut side up in a shallow baking tray, only big enough where they sit together nice and snugly
-
Sprinkle with salt flakes, olive oil and wine
-
Turn spears over and then bring back to cut side up before placing in the oven
-
Roast for 30 minutes
-
Remove from oven and allow to sit in oven tray 10 minutes before serving
-
When serving place spears on plate and pour juice over
-
Garnish with small pieces of thyme or parsley if desired
