Harlan Kilstein’s Completely Keto Ricotta Pancakes

Harlan Kilstein's Completely Keto Ricotta Pancakes

Course: Dessert
Cuisine: American
Keyword: keto ricotta pancakes, ricotta pancakes
Prep Time: 45 minutes
Servings: 4 people




  1. Heat up the oil in a saucepan over medium-high flame until a thermometer registers 370 degrees in the oil.

  2. Prepare a baking pan covered in paper towels.

  3. Put the ricotta in a bowl and using the back of the spoon just lightly break up the curds.

  4. Sift the flour, baking soda, swerve confectioners, and nutmeg into a large bowl. Make a hollow path in the center of the flour mix.

  5. Whisk the eggs,vinegar, honey and vanilla in a small bowl, then pour it into the hollow part of the flour mixture.

  6. Use a whisk to slowly combine the two mixtures until fully combined.

  7. Gently fold the ricotta into the batter.

  8. Spoon the batter into the oil batches at a time. Don't do too much at a time.

  9. Fry for about half a minute a side, then put onto the paper towels. Let cool, then lightly pour confectioners swerve over them and goes amazing with Harlan's Blueberry Sauce.

Recipe Notes

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