Harlan Kilstein's Completely Keto Revolutionary Asian Steak Salad
- 1 lb london broil
- 1 Tbsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 2 Tbsp wheat free tamari sauce
- 1 Tbsp sesame oil
- 2 tsp onion powder
- 3 cups lettuce of your choice
- 2 cup broccoli cut into small bunches
- 1 cup chestnuts
Mix all the steak ingredients and marinate in it over night.
Set oven to 250 degrees.
Heat up a frying pan and sear steak for about 2 minutes per side.
Move the meat to a baking pan and bake for 20 minutes. Let cool.
Mix the salad ingredients in a large bowl and the dressing in a small one. Mix well. Assemble the salad by adding the meat onto the lettuce and pour dressing over.