Harlan Kilstein's Completely Keto Simple Red Wine Reduction Sauce
- reserve juices from meat roast
- 1 cup beef stock
- 1 cup red wine
Heat up the juices from the roast or steak you are eating it with in a sauce pan. Pour in the beef stock and bring to a boil
Stir constantly while reducing for 3 minutes.
Pour in the wine and reduce for another 3 minutes, then wait until all the bubbles are gone.
Serve poured over the meat.