Harlan Kilstein’s Completely Keto Red Velvet Cupcakes And Cream Cheese Frosting




Harlan Kilstein’s Completely  Keto Red Velvet Cupcakes And Cream Cheese Frosting


Harlan Kilstein’s Completely Keto Red Velvet Cupcakes And Cream Cheese Frosting

 

Ingredients:

Makes 10-12 Small Cupcakes

 

1/2 Cup Swerve Confectioner’s Sweetener

1/2 Cup Coconut Flour

2 Tbs Bulletproof Unsweetened Chocolate Powder

1 Tbs Natural Red Food Dye 

2 Tbs butter

4 Large eggs

1/4 Tsp Natural baking soda

1/4 Tsp Fine Pink Himalayan Salt  

 

 

Cream Cheese Frosting:

1 Cup heavy cream

1 Tsp vanilla extract

10 Oz Cream cheese

1/2 Cup Swerve Confectioner’s Sweetener 

 

Decorate with Dried Hibiscus Natural Flower Powder




Preheat oven to 350

Prepare greased cupcake liners cups on the side in a cupcake mold tray 

Set aside

Using a cake mixer bowl with electric whiskers, slowly whisk together all dry ingredients

Add all of the wet ingredients into the batter mix

Divide batter evenly into cupcake cup liners

Bake between 15-20 minutes depending on oven

Please watch them carefully as some ovens vary in temperatures

When a toothpick placed in the center comes out clean, it is ready

Remove from oven

Allow to cool

 

In a medium sized bowl whisk together all frosting ingredients

Use a piping tip and bag to decorate cupcakes and sprinkle natural red powder over


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