Ingredients
- 2 Tbsp cashews
- 1/4 cup extra virgin olive oil
- 1/4 cup white vinegar
- 1 cups water
- 2 garlic cloves peeled
- 1/4 tsp Pink Himalayan Salt
- 4 large red bell peppers cut lengthwise
- 1/4 tsp black pepper
Instructions
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Cook the garlic, salt, pepper and water on medium flame for about 10 minutes, set aside.
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Preheat your broiler.
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Broil the peppers near the heat skin side up for about 10-12 minutes, until the skin is fully charred. Take out of oven and flip over the peppers and let cool fully, then remove and throw away the peel.
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Add in the peppers, the garlic mix and all the other ingredients into a food processor and blend until you have a nice smooth texture.
Recipe Notes
