Harlan Kilstein’s Completely Keto Raspberry Yogurt On A Stick
Harlan Kilstein's Completely Keto Raspberry Yogurt On A Stick
- 1 1/2 cup plain Greek yogurt
- 3/4 cup raspberries
- 1/2 cup swerve
- 1/2 tsp Pink Himalayan Salt
- 1 Tbsp lime juice
Cook the lime juice, sugar, salt and raspberries on medium until sugar fully dissolves. Let cool.
Mix the yogurt and raspberry mix together and fill the molds.
Stick each mold hole and freeze for 4 hours.