Harlan Kilstein’s Completely Keto Dijon Raspberry Balsamic Salmon
Harlan Kilstein's Completely Keto Dijon Raspberry Balsamic Salmon
- 1 lb salmon fillets cut into 6 pieces
- 1/2 serving Harlan's Raspberry Balsamic Sauce
- 1 Tbsp dijon mustard
- 1 tsp lemon juice
- fresh basil leaves for garnish
- Pink Himalayan Salt to taste
- black pepper to taste
Preheat oven to 400 degrees.
Mix all the ingredients other than the salmon and basil in a bowl well to form the sauce.
Arrange salmon in a baking dish.
Brush the sauce over the salmon evenly and generously, then bake uncovered for 20 minutes.