Harlan Kilstein's Completely Keto Quick Steak in Red Wine Mustard Sauce
- 3 Tbsp dijon mustard
- 1/4 cup red wine
- 1 Tbsp butter
- 1/4 cup chicken stock
- 2 lb steak of your choice
Put all the ingredients into a medium pot and bring to a simmer. Let it cook for about 4 minutes or until sauce thickens clearly.
Preheat oven to broil. Season the steak with the basic spices how you please.
Put steak in a pan closest to the broiler and broil for a minute max per side.
Reset oven to 200 and bake for at least 10 minutes, but really depends on how thick the steak is and how rare you would like it to be. Serve with sauce poured over generously.