On a crisp autumn day in a quaint town known for its picturesque streets and friendly faces, two couples, long-time friends and avid food enthusiasts, found themselves reunited by chance while window shopping along the charming main street. As they exchanged hugs and laughter, reminiscing about old times, the cool air and the array of delightful shop windows sparked an appetite for something warm and comforting.
Inspired by the season and their unexpected meeting, they decided to continue their reunion over a home-cooked meal. Knowing their shared love for keto cuisine, they agreed on a dish that promised warmth and indulgence: Completely Keto Creamy Mushroom Sauce, to be served over perfectly grilled steaks and a side of roasted cauliflower.
Back at the kitchen, the couples collaborated with the ease of their years of friendship, sautéing diced shitake mushrooms in butter, infusing the mixture with minced garlic, rosemary, and a touch of Pink Himalayan Salt and black pepper. The heavy cream and a sprinkle of xanthan gum transformed the ingredients into a silky, aromatic sauce, finished with a garnish of chopped parsley for a pop of color and freshness.
As they gathered around the dining table, the Creamy Mushroom Sauce draping over the tender steaks became the centerpiece of their meal, a testament to their shared love for food and each other. The evening was filled with stories, laughter, and the clinking of glasses, the Creamy Mushroom Sauce not just complementing the meal but enhancing the joy of their reunion.
As the night drew to a close, the couples realized that their impromptu gathering had turned into an unforgettable experience. The Completely Keto Creamy Mushroom Sauce wasn’t merely a component of their meal; it was a symbol of their spontaneous adventure, a culinary creation that captured the essence of their friendship. It was a reminder that the best gatherings are those born from the simple pleasure of enjoying good food with great friends, creating new memories that would be cherished just as much as the old.
Ingredients
- 6 shitake mushrooms diced
- 1/2 tsp Pink Himalayan Salt
- 1 tsp rosemary
- 2 Tbsp butter
- 1/4 tsp xanthan gum
- 1 cup heavy cream
- 1/2 tsp black pepper
- 2 garlic cloves minced
- chopped parsley garnish
Instructions
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Heat up the butter in a large frying pan.
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Sauté the garlic on low for 1 minute. Raise heat to medium and add in the mushrooms and spices. Mix slowly for 5 minutes.
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Mix in the xanthan gum and all other ingredients. Mix well until nice and smooth, add a bit more xanthan gum if not thick enough.
Recipe Notes
