Ingredients
- 2 lbs second cut brisket
- 3-4 cups of Harlan Kilstein’s BBQ Sauce
- Rolls from Fox Hill Kitchens
Instructions
-
Put brisket in baking pan and cover with 2 cups of Harlan Kilstein’s BBQ Sauce
-
Add water to cover brisket.
-
Cover pan.
-
Bake at 350 oven for 4 hours until brisket comes apart with a fork.
-
When brisket is cool pour off most of the liquid.
-
Add the remaining 2 cups of the BBQ sauce and mix well.
-
Shred with a fork.
-
Serving suggestion: serve on Fox Hill Rolls.
Recipe Notes
Serving suggestion: serve on Fox Hill Rolls.
