Ingredients
- 2 lb beef brisket cut into 4 equal chunks against the grain
- 1 1/2 tsp Pink Himalayan Salt
- 2 tsp black pepper
- 2 cup onions sliced
- 3/4 cup Harlan's BBQ Sauce
Instructions
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Season the brisket with salt and pepper.
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Prep the BBQ sauce.
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Line the inside of the pressure cooker with onion slices then top with brisket. Pour the sauce evenly over.
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Cook the brisket for 70 minutes.
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Remove the brisket and slice against the grain, then top with the leftover sauce in the pot and the onions.
Recipe Notes
