Ingredients
- 2 lb pork cutlets seasoned
- 2 green onion stalks chopped
- 1 tsp Pink Himalayan Salt
- 1 tsp black pepper
- 1 zest of lemon
- 1/4 cup parsley chopped
- 2 garlic clove minced
- 2 Tbsp olive oil
Instructions
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Put oven on broil setting. Once broil temperature reached, put pork cutlets on rack as close to broiler as you can and broil for 60 seconds per side.
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Lower to 200 and bake for at least 10 minutes, may be longer depending on how thick each piece is and how well you want it done.
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Mix all the other ingredients well in a bowl and serve poured over the pork or as a dipping sauce. Refridgerate for future use but best used as soon as possible.
Recipe Notes
