Harlan Kilstein’s Completely Keto Pickled Onions

Harlan Kilstein's Completely Keto Pickled Onions

Course: Sauces & Rubs
Cuisine: American
Keyword: keto pickled onions, pickled onions
Prep Time: 15 minutes



  1. Slice onions into half circles as thin as possible. Put them into a glass jar.

  2. Cook the rest of the ingredients until it reaches a boil. Pour over the onions then cover and let cool off. Put the lid on the jar and put in fridge and let it pickle for 2 days to a few weeks.

Recipe Notes

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