Ingredients
Chicken
- 6 boneless chicken thighs
- 1/2 cup dry white wine
- basil to sprinkle on top
Filling
- 3 garlic cloves peeled
- 1 Tbsp fresh basil
- 1/4 cup Harlan's Keto Pesto or other keto pesto recipe
- 1/4 cup marinated artichokes
- 1/4 cup cheddar or mozzarella cheese
Instructions
-
In a food processor blend all the filling ingredients. Keep it chunky.
-
Put a tablespoon and a half of the blended mix onto each piece of chicken and fold over to secure with toothpick.
-
Put the rest of the mix over chicken and sprinkle over with basil.
-
Fill a baking dish with the white wine and put the chicken in. Let it marinate for 60 minutes.
-
Set oven to 350 degrees and bake uncovered for 45 minutes. At the 20 minute mark pour some of the juices over the chicken.
Recipe Notes
