Ingredients
- 1 1/2 lb any types of steak (pepper, rib eye, strip etc)
- 4 oz italian dressing
- 2 tsp garlic powder
- 1 tsp onion powder
- 6 Tbsp coarse black pepper
- 2 tsp Pink Himalayan Salt
Instructions
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Slice a few holes into the steak to allow the marinade to penetrate. Marinate the stake in the dressing in a container or bag overnight in the fridge.
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Take meat out of fridge and wait until it becomes room temperarature which should take at least an hour.
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Set grill to about 450 degrees.
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Mix all the spices other than the dressing in a big plate.
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Coat all the sides of the steak in the pepper mix.
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Grill for as long as you prerfer for rareness level and depending on size of steak.
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Put all finished grilled meat in a covered pan to allow it to become juicy.
Recipe Notes
