Ingredients
- 6 Tbsp keto peanut butter or Harlan's Homemade Peanut Butter
- 3 oz Lilly’s Chocolate Chips melted
- 6 Tbsp Pyure maple syrup alternative
- 1 tsp vanilla extract
- 1 1/2 cup plain greek yogurt
Instructions
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Blend the greek yogurt, peanut butter, maple syrup alternative and vanilla until smooth and fully mixed.
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Pour this batter into the popsicle molds.
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Put in the freezer for 4 hours.
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While the bars are freezing, line a baking sheet with parchment paper.
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Melt the chocolate in the microwave for 15-20 seconds at a time until fully melted.
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Take the frozen popsicles out of the freezer and drizzle the melted chocolate over them and immediately return to freezer for another 30 minutes.
Recipe Notes
