Ingredients
- 16 oz ice
- 16 oz half n' half or heavy cream (your preference)
- 2 Tbsp instant coffee
- 2 tsp Swerve
- 1/4 cup peanut butter powder (no sugar added/keto approved)
- 1/4 keto whipped cream for topping
Instructions
-
Put all the ingredients except whipped cream in the blender and blend until smooth.
-
Drink right away so doesn't melt with a nice swirling top of whipped cream.
Recipe Notes
