Harlan Kilstein's Completely Keto Peanut Butter Cookies
- 1/2 tsp Pink Himalayan Salt
- 10 oz Swerve Brown Sweetener
- 3 Tbsp almond milk
- 1 Tbsp vanilla extract
- 3/4 cup Harlan's Peanut Butter or keto approved peanut butter
- 3/4 tsp baking soda
- 1/2 cup butter
- 1 egg
- 1 3/4 cup almond flour
Preheat oven to 375 degrees.
Blend the peanut butter, almond milk, vanilla extract, butter and swerve until fully combined. Then beat the egg in.
In another bowl mix the almond flour, baking soda and salt fully, then blend slowly into the other mixture.
Take overflowing teaspoons and drop onto baking sheet two inches apart, then flatten the balls with a fork in a hashtag shaped pattern.
Bake for about 7 minutes.