Ingredients
- 1/2 tsp Pink Himalayan Salt
- 10 oz Swerve Brown Sweetener
- 3 Tbsp almond milk
- 1 Tbsp vanilla extract
- 3/4 cup Harlan's Peanut Butter or keto approved peanut butter
- 3/4 tsp baking soda
- 1/2 cup butter
- 1 egg
- 1 3/4 cup almond flour
Instructions
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Preheat oven to 375 degrees.
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Blend the peanut butter, almond milk, vanilla extract, butter and swerve until fully combined. Then beat the egg in.
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In another bowl mix the almond flour, baking soda and salt fully, then blend slowly into the other mixture.
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Take overflowing teaspoons and drop onto baking sheet two inches apart, then flatten the balls with a fork in a hashtag shaped pattern.
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Bake for about 7 minutes.
Recipe Notes
