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In a large glass Pyrex bowl mix all Kofta ingredients, not including the olive oil
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Using a tray covered with wax paper line up 12 Kofta, shaping them like a small sausage in length and then flattened
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Place the bamboo skewer through each Kofta, leaving an even space on each side to use while grilling to flip over
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Cover with plastic wrap and place in refrigerator for at least 1 hour or more if needed to prepare ahead of time
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While they are in the refrigerator use a blender or food processor to blend all of the garlic sauce ingredients until smooth
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Pour in a small airtight jar with a lid and place in the refrigerator as well
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Slice the bell pepper and onion to use while grilling
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Pour olive oil as needed into a stovetop grill pan to coat the bottom to prevent sticking or breaking apart
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Heat pan until medium-high heat
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Remove Kofta platter from the refrigerator and place a few in the heated grill pan
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Gently place pepper and onion evenly around for added flavor
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Allow to cook for 3-5 minutes on each side or until desired
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Repeat again until all Kofta are cooked and ready
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Serve with garlic sauce on the side
