Ingredients
- 1 cup almond flour
- 1 1/2 lb pieces of chicken seperated
- 1/2 tsp black pepper
- 1 Tbsp onion powder
- 1 Tbsp paprika
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp oregano
Instructions
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Set oven to 400 degrees.
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Remove extra fat from chicken but keep the skin on.
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Pour all the dry ingredients into a gallon size ziploc bag and fully shake around until mixed.
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Put one piece of chicken into bag at a time and fully coat.
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Bake for 60 minutes, flipping halfway.
Recipe Notes
