Ingredients
- 5 Tbsp dijon mustard
- 2/3 cup vinegar
- 1 tsp basil
- 2 small onion
- 1/2 cup Swerve
- 1 tsp Pink Himalayan Salt
- 6 garlic cloves
- 1 tsp black pepper
- 1 cup Extra virgin olive oil
Instructions
-
Blend all the ingredients in a food processor.
Recipe Notes
