Harlan Kilstein's Completely Keto Onion and Sauerkraut Sauce
Goes amazing with BBQ food, especially a good pastrami.
Ingredients
- 2 Tbsp olive oil
- 1/2 cup Swerve Brown Sweetener
- 2 large onion sliced
- 2 Tbsp sauerkraut
- 2 Tbsp dijon mustard
- 1/4 cup balsamic vinegar
Instructions
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Heat up oil in a pan on low flame.
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Put the sliced onion in and cook until turns light brown.
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Add in all the rest of the ingredients and cook for 5 minutes.
Recipe Notes
