Harlan Kilstein’s Completely Keto NY Style Pretzels -Salty Or Sweet




Harlan Kilstein’s Completely Keto NY Style Pretzels -Salty Or Sweet


Harlan Kilstein’s Completely Keto NY Style Pretzels -Salty Or Sweet

 

Ingredients:

 

Pretzel Dough:

3  1/2 cups pre shredded mozzarella cheese

1  1/2 cups  almond flour

4 tbsp cream cheese

eggs

 

Salty Pretzels:

Pretzel Salt

 

Sweet Pretzels:

1 Tsp Swerve Granular Sweetener 

1 Tsp Cinnamon

 

2 Baking pan sheets

Butter to grease each Parchment paper




Preheat oven to 400

Mix the shredded cheese and almond flour in a microwaveable bowl.

Add the cream cheese and stir.

Microwave for 1 minute.

Stir again.

Then microwave for another 30 seconds.

Add the eggs and combine well together

Separate the dough into 4 equal parts

Grease 2 sheets of parchment paper using butter generously on two separate baking pans

On a work surface make 4 long rolled out rods

Create 4 individual pretzel twisted designs

Place two Pretzel twists on one sheet and bake in oven for 15 minutes

Remove from oven and wet your fingers and rub moisture all over pretzels

As soon as you can after that, sprinkle  Pretzel Salt  all over generously ( If you use regular salt it absorbs into the dough, the Pretzel Salt is made to just stay on the surface of the pretzel )

Place in oven for another few minutes watching it to not get burned

Place the other two pretzel twists on the other baking sheet

Sprinkle with cinnamon and Swerve

Bake in oven between 10- 20 minutes

Enjoy!


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