Ingredients
- 10 oz salmon fillet
- 1 cup ground almonds or any nuts
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp onion powder
- 2 Tbsp mayonnaise
Instructions
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Set oven to 350 degrees.
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Mix all the nuts in a bowl with all the spices. Coat the salmon in the mayo then pour the nuts mix over evenly.
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Bake for 13-15 minutes uncovered in a greased baking pan. Remove and let cool.
Recipe Notes
