Ingredients
- 1/2 tsp black pepper
- 2 garlic cloves
- 3 eggs
- 1/2 cup crushed almonds
- 2 small onions chopped and satéed
- 1/4 cup Extra virgin olive oil
- 3/4 tsp Pink Himalayan Salt
- 2 boneless, skinless chicken breasts
- avocado oil for frying
Nut Coating
- 1/4 tsp Pink Himalayan Salt
- 1/4 cup parsley chopped
- 2 cup nut mix (walnuts, cashews, almonds etc)
Instructions
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Preheat oven to 350 and line a baking sheet with parchment paper.
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Pour all the coating ingredients into the food processor and blend until fully crumbled.
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Pour all the coating into a plate then add in all the regular ingredients for the actual chicken balls into the food processor. Blend fully.
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Wet your hands and form the mixture into balls. Roll the balls in the nut coating.
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Deep fry the balls in hot avocado oil for about 4 minutes per side or until they are a nice golden brown. Place on paper towels after frying. Serves well with one of Harlan's awesome sauces.
Recipe Notes
