Ingredients
- 10 lemons
- 1 cup mint leaves
- 1 cup Swerve
- 96 oz water
Instructions
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Squeeze 8 lemons into a food processor.
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Peel the last two lemons and remove seeds. Put them into the blender.
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Add the rest of ingredients into the blender.
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Process for 60 seconds and serve on the rocks.
Recipe Notes
