Harlan Kilstein’s Completely Keto Mustard Salmon (SK)
Harlan Kilstein's Completely Keto Mustard Salmon (SK)
- 20 oz salmon fillets cut into 4 fillets, skinless
- 1 tsp Pink Himalayan Salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1 Tbsp mustard powder
- 1 tsp dill
- 2 Tbsp Extra virgin olive oil
Heat up one tablespoon of the EVOO in a large pan over medium-high flame.
Sprinkle the salmon evenly with all the spices and pat the spices into the salmon.
Cook 2 fillet pieces at a time for 7 minutes per side. Add the other tablespoon of EVOO between batches.
Best served as fresh as possible.