Harlan Kilstein's Completely Keto Mustard Salmon (SK)
Heat up one tablespoon of the EVOO in a large pan over medium-high flame.
Sprinkle the salmon evenly with all the spices and pat the spices into the salmon.
Cook 2 fillet pieces at a time for 7 minutes per side. Add the other tablespoon of EVOO between batches.
Best served as fresh as possible.