Ingredients
- 1 leek chopped
- 1 tsp Pink Himalayan Salt
- 1 large onions diced
- 1 tsp black pepper
- 1 1/2 cup mushrooms
- 2 parsley bunch chopped
- 6 garlic cloves chopped
- 2 zucchinis diced
Instructions
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Take a pot and pour a bit of water just to cover bottom of pot.
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Mix the vegetables into the water one at a time.
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Set the fire to low and pour about 6 cups of water in and let cook for at least 3 hours.
Recipe Notes
