Ingredients
- 1 Large onion
- 10 eggs
- 1 Package mushrooms of your choice 6 ounces or more
- 1 Tsp Pink Himalayan salt
- 1/2 Tsp Pepper
- 1 Large or two medium tomatoes
- 1 Tbs olive oil
- 4 Ounces Mozzarella cheese shredded
- Sprig of parsley to garnish
Instructions
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Using a large stove top pan heat up oil on medium heat
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Chop onion in small squares and toss in pan to sizzle and brown
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Whisk eggs and pour in pan over onions
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Slice mushrooms in thin slices and place evenly over eggs
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Use 1 Tsp water and mix salt and pepper together and pour over mushrooms and eggs
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Slice Tomato thinly and place gently over eggs in a decorative manner
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Sprinkle Mozzarella cheese over empty areas
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Change temperature to low-medium heat
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Cover and cook until eggs are not runny
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Garnish with Parsley chopped finely on top
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Remove from heat and slide onto a platter and serve in triangle portions
Recipe Notes
Serves 4-6
