Harlan Kilstein’s Completely Keto Mushroom And Tomato Omelet

Harlan Kilstein’s Completely Keto Mushroom And Tomato Omelet




Harlan Kilstein’s Completely Keto Mushroom And Tomato Omelet

Ingredients:

1 Large onion
10 eggs
1 Package mushrooms (of your choice) 6 ounces or more
1 Tsp Pink Himalayan salt
1/2 Tsp Pepper
1 Large or two medium tomatoes
1 Tbs olive oil
4 Ounces Mozzarella cheese shredded
Sprig of parsley to garnish




Using a large stove top pan heat up oil on medium heat

Chop onion in small squares and toss in pan to sizzle and brown

Whisk eggs and pour in pan over onions

Slice mushrooms in thin slices and place evenly over eggs

Use 1 Tsp water and mix salt and pepper together and pour over mushrooms and eggs

Slice Tomato thinly and place gently over eggs in a decorative manner

Sprinkle Mozzarella cheese over empty areas

Change temperature to low-medium heat

Cover and cook until eggs are not runny

Garnish with Parsley chopped finely on top

Remove from heat and slide onto a platter and serve in triangle portions

Serves 4-6




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