Ingredients
- 4 Cups Fox Hill Kitchens Croutons or Buns Cut up
- 1/4 Cup Coconut oil or chicken fat
- 1/2 Cup onion finely diced
- 3/4 Cup diced celery
- 1 Cup Portabella mushrooms finely chopped
- 2 Eggs beaten well
- 1/8 Tsp black pepper
- 1 Tsp poultry seasoning
- 1 Tsp Pink Himalayan Salt
- Stuffing for 5-6 pound turkey duck or chicken
Instructions
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Using the croutons or buns cut up from: Fox Hill Kitchens
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Soak in hot water until soft and squeeze out water
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Heat oil or fat in skillet
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Add celery, onion and mushrooms and cook for about 7 minutes on a low-medium heat
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Pour over softened bread and mix
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Add eggs, and seasonings to bread mixture
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Stuff poultry
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If any leftover place in a greased oven proof dish and bake in oven at the same time basting with the drippings
