Desserts

Harlan Kilstein’s Completely Keto Multi Berry Yogurt Icees

 

Harlan Kilstein's Completely Keto Multi Berry Yogurt Icees

Course: Dessert
Cuisine: American
Keyword: keto multi berry yogurt icees, multi berry yogurt icees
Prep Time: 15 minutes
Servings: 10 popsicles
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Ingredients

Instructions

  1. Cook the berries, swerve, salt and lemon juice until the sugar has fully dissolved and the blueberries begin oozing. Let cool.

  2. Mix the yogurt and berry mix and fill the molds. Put a stick into each mold and freeze for 4 hours.

  3. Option: Layer the molds by putting the berry mix an then yogurt until full.

Recipe Notes


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