Ingredients
- 1 large salmon fillet
- 5 tsp fresh dill
- 1/2 tsp garlic powder
- 1 Tbsp lemon juice
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 2 Tbsp Extra virgin olive oil
- 1/4 cup mayonnaise
- 1/2 tsp Pink Himalayan Salt
- 1 lemon sliced thinly
Instructions
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Preheat oven to 400 degrees.
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Mix the dill, garlic, onion, mayo, salt, oil and black pepper well.
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Prepare a greased baking sheet and put the fillet on it. Spread the sauce over the full salmon evenly with a knife or the back of a spatula. Spread the lemon slices around the salmon.
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Bake for about 23 minutes.
Recipe Notes
