Ingredients
- 2 Tbsp butter
- 2 Tbsp almond flour
- 1 cup chicken stock
- 1 Tbsp Wheat Free Tamari Sauce
Instructions
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Melt the butter in a pot on low flame.
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Whisk in the flour until fully combined.
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Slowly whisk in the stock until fully combined.
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Which constantly until the mix becomes thick. Mix in the tamari sauce.
Recipe Notes
