Sauces & Rubs

Harlan Kilstein’s Completely Keto Moroccan Meatball Sauce (SK)

 

Harlan Kilstein's Completely Keto Moroccan Meatball Sauce (SK)

Course: Sauces & Rubs
Cuisine: Mediterranean
Keyword: keto moroccan meatball sauce, moroccan meatball sauce
Prep Time: 1 hour 30 minutes
Servings: 6 people
Print

Ingredients

  • 4 large onions halved and sliced thin
  • 6 tomatoes sliced
  • 1/4 tsp Pink Himalayan Salt
  • 1/4 tsp black pepper
  • 1 Tbsp cumin
  • 1/2 Tbsp paprika
  • 1/2 tsp basil
  • 1/2 tsp oregano

Instructions

  1. Sauté the onions in oil in a saucepan until clear. Then add in the tomatoes.

  2. Spice with all the spices and cook the tomatoes until fully disintigrated.

  3. Lower flame and cover and cook for 20 minutes. Stir sparingly.

  4. Cook the sauce with whichever meatballs you use for 40 minutes on low and covered. This will fully infuse the meatballs with the sauce.

Recipe Notes


Show More

Related Articles

Back to top button
Close