Ingredients
- 4 large onions halved and sliced thin
- 6 tomatoes sliced
- 1/4 tsp Pink Himalayan Salt
- 1/4 tsp black pepper
- 1 Tbsp cumin
- 1/2 Tbsp paprika
- 1/2 tsp basil
- 1/2 tsp oregano
Instructions
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Sauté the onions in oil in a saucepan until clear. Then add in the tomatoes.
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Spice with all the spices and cook the tomatoes until fully disintigrated.
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Lower flame and cover and cook for 20 minutes. Stir sparingly.
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Cook the sauce with whichever meatballs you use for 40 minutes on low and covered. This will fully infuse the meatballs with the sauce.
Recipe Notes
