Mains
Harlan Kilstein’s Completely Keto Moroccan Chicken

Ingredients
- 1/4 cup dry white wine
- 1 Tbsp zevia orange soda
- 2 tsp Nature's Hollow Sugar Free Honey Substitute
- cumin
- Pink Himalayan Salt
- 1/2 cup keto italian dressing
- 1/3 cup Harlan's Keto Lemon Preserve
- black pepper
- chicken quartered
- rosemary
- onion powder
- paprika
Instructions
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Mix all the ingredients except the chicken and put into a bag. Put chicken into the bag and rub around to make sure chicken is fully enveloped by the sauce. Let marinate for at least 4 hours, overnight for best results.
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Preheat oven to 375 degrees.
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Put chicken bottom up in a roasting pan with about half the marinade. Roast for 45 minutes.
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Flip chicken and add the rest of marinade on top. Roast for another 40-45 minutes.
Recipe Notes