Harlan Kilstein’s Completely Keto Moroccan Chicken

Harlan Kilstein's Completely Keto Moroccan Chicken

Course: Main Course
Cuisine: Mediterranean
Keyword: keto moroccan chicken, moroccan chicken
Prep Time: 4 hours 30 minutes
Servings: 4 people


  • 1/4 cup dry white wine
  • 1 Tbsp zevia orange soda
  • 2 tsp Nature's Hollow Sugar Free Honey Substitute
  • cumin
  • Pink Himalayan Salt
  • 1/2 cup keto italian dressing
  • 1/3 cup Harlan's Keto Lemon Preserve
  • black pepper
  • chicken quartered
  • rosemary
  • onion powder
  • paprika


  1. Mix all the ingredients except the chicken and put into a bag. Put chicken into the bag and rub around to make sure chicken is fully enveloped by the sauce. Let marinate for at least 4 hours, overnight for best results.

  2. Preheat oven to 375 degrees.

  3. Put chicken bottom up in a roasting pan with about half the marinade. Roast for 45 minutes.

  4. Flip chicken and add the rest of marinade on top. Roast for another 40-45 minutes.

Recipe Notes

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