Ingredients
- 4 8 oz. burgers
- 4 bacon strips
- 4 eggs
- 4 Fox Hill Kitchens Buns
- 8 slices of mozzarella cheese
- 1 serving Harlan's Horseradish Mayo
Instructions
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Preheat a grill or grill pan to medium high heat.
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Once heated fully add the burgers on and cook for 10 minutes, flipping halfway. (longer or shorter cooking time for desired rareness level)
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Prep the bacon however you like it.
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Heat up a pan over medium high heat.
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Coat the pan in a layer of oil and add the eggs to fry one by one, seasoning with salt and pepper.
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Build the sandwich by putting the burger on the bun first. Then evenly distribute the mayo, then 2 slices of cheese per bun, then the bacon topped with the fried egg.
Recipe Notes
