Ingredients
- 1/2 Cup unsalted butter 3 Tbsp
- 1 Cup Lakanto
- 1 Tsp lemon extract
- 1 Tsp vanilla extract
- 3 eggs large
- 1 2/3 cup almond flour
- 1 1/4 Tsp baking powder
- 1/8 Tsp salt
- 2 Cups blueberries
Instructions
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Preheat Oven to 375
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Grease 9x12 inch pan at least 2inches deep with butter
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In a cake mixer place butter, Lakanto, lemon extract and vanilla extract and mix for 2 minutes
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Add eggs
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In a separate bowl mix the almond flour, baking powder and salt
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Using your cake mixer on low add the dry mixture until smooth
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By hand add 1 1/2 cups of the blueberries
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Gently pour the batter in the pan
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Bake for 15 minutes
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Remove and add the remaining 1/2 cup blueberries by sprinkling it over the top of cake
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Put back in oven for 45 minutes until golden brown and a knife in the center comes out clean
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Remove from oven and let cool one hour before serving
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The blueberries may bleed onto your plate when still warm. It is moist and delicious.
Recipe Notes
Serves 16
