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Preheat oven to 400
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Whisk the eggs by hand with a whisker very quickly, and then add the salt and pepper
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Whisk again until it turns into a bubbly liquid
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In a food processor grate 1 onion and add to egg mixture
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Remove any large pieces that did not get cut up
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Add thawed and drained riced cauliflower to egg mixture and mix well
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In a small pot heat up oil
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Add hot oil to mixture and stir quickly with a large spoon
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Pour mixture into 3 small greased loaf pans
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Bake for 1 1/2 hours or until golden in color
