Ingredients
- 6 oz butter
- 1 tsp vanilla extract
- 2 1/2 cup Swerve Confectioner’s Sweetener
- 2/3 cup cocoa powder
- 12 oz non-whipper cream cheese
- 2 tsp coffee granules
- 1 oz coffee
- 1/2 tsp Pink Himalayan Salt
Instructions
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Beat the butter together with cream cheese for about 3 minutes.
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Sift the swerve, salt and cocoa into the beaten mix.
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Mix the coffee and coffee granules with the vanilla and beat into the cream mix until fully combined.
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Store in fridge until use.
Recipe Notes
