Sauces & Rubs
Harlan Kilstein’s Completely Keto Mocha Frosting
Harlan Kilstein's Completely Keto Mocha Frosting
- 6 oz butter
- 1 tsp vanilla extract
- 2 1/2 cup Swerve Confectioner’s Sweetener
- 2/3 cup cocoa powder
- 12 oz non-whipper cream cheese
- 2 tsp coffee granules
- 1 oz coffee
- 1/2 tsp Pink Himalayan Salt
Beat the butter together with cream cheese for about 3 minutes.
Sift the swerve, salt and cocoa into the beaten mix.
Mix the coffee and coffee granules with the vanilla and beat into the cream mix until fully combined.
Store in fridge until use.