Harlan Kilstein’s Completely Keto Mint JulepPrint
- 2 oz Kentucky Bourbon
- 1 Tsp Swerve
- 2-4 oz Peach Hint Water Sparkling
- Fresh Mint Leaves
- Place the mint and the swerve in a bourbon glass and muddle it.
- When you muddle you crush the mint leaves with the swerve to free the essence of the mint. When you smell the mint, it’s done.
- Add 2 oz of bourbon and stir.
- Add 2-4 oz of the Peach Sparkling Hint Water
- Stir again and add fresh mint leaves.
- Serve over ice.